Nov 21, 2023

Denyse and Harrison share some useful and informative books about cooking and culinary heritage.

In this episode:

"The Cooking Gene" by Michael W. Twitty

"Fry Bread" by Kevin Noble Maillard

"Hello, Cupcake!" by Karen Tack and Alan Richardson

"Honest Pretzels" by Mollie Katzen

"Jubilee" by Toni Tipton-Martin

"Meet the Latkes" by Alan Silberberg

"100 Recipes from Japanese Cooking" by Hata Koichiro and Kondo Kazuki

"Salt, Fat, Acid, Heat" by Samin Nosrat

"Salt, Smoke, Time" by Will Horowitz

"The Slanted Door" by Charles Phan

"The Star Wars Cookbook" by Robin Davis and Lara Starr

"Start Here" by Sohla El-Waylly